проектирование ресторанов, столовых
  Компания EQ-VIP – оборудование, проектирование ресторанов, столовых Eq-VIP Company Work technique Service Consulting Job Opportunities Partners Contacts  
Компания EQ-VIP – оборудование, проектирование ресторанов, столовых
Our projects
Reference data



"Eq-VIP" Company today is:
Individual way of work with every customer
Execution of restaurant technological project. Design of public catering establishments of any kind (restaurants, canteens, food processing enterprises, fast food cafe, bakeries projecting etc.)
Deliveries of Afinox refrigerating equipment and buffets, Rivacold block-system refrigerating equipment
A wide range of furniture, cooking wares, fine china, kitchen utensils for restaurant, cafe and bar
Delivery of high quality German equipment -  MKN, AlexanderWerk, Alexander Solia, HansDampf, MIWE
complex equipping of restaurants, canteens, food processinig enterprises, fast food cafe, bakeries etc
All range of restaurant and catering equipment service

Job opportunities

Planning engineer for catering facilities

Catering facilities manufacturing designer (engineering design of restaurant, café, kitchen, canteen etc.)

Experienced in designing of big restaurants, kitchens, canteens and cafés or qualified on key/allied trade (for graduates).
Knowledge of equipment features for catering facilities. Knowledge of normative documents – GOST, Sanitary Regulations and Standards, Construction Rules and Regulations (SNiP). AutoCad experienced user. Salary and bonuses shall be discussed during interview.
Project manager (liaising with corporate and VIP clients), sales representative
Male, 21-48 years old. 3 years of experience in HoReCa design projects. Processing current data base. Search for new clients. Offers issuing and development. Coordination of planning engineers, service technicians and logistics. Order handling from contract signing to equipment commissioning. Salary and bonuses shall be discussed during interview.
Head of Service Department
Male, 28-50 years old. Duties and responsibilities: Organizing installation, service and repair of trade related processing equipment. Basic requirements: 5 year experience, managerial skills, accurate execution of assignments and operational schedule.
Mechanical engineer
Experienced in installation, commissioning and repair operations related to food equipment. Higher or second level of education on refrigerating machines, electrical machines and installations qualification.
Duties and responsibilities: installation, commissioning, restaurant equipment repair, canteen equipment maintenance. Knowledge of Electrical installation code, understanding of electronics and automatics basics, electrical circuitry reading. 2 year working experience is a must. High work capacity, honestness, punctuality, neatness. Salary and bonuses shall be discussed during interview.


June 16, 2009

Despite of the Economic Crisis influence and some decries in sales, Eq-ViP Company successfully continues development of the main profile directions

learn more
February 16, 2009

"Our projects" page has been filled with new photos of projects equipped with furniture, billiards tables bar counters and technological equipment of Modular, Afinox, MKN, HansDampf, and Rivacold brands

learn more
June 10, 2008

EQ-VIP Company authorized dealer certificate of refrigerating equipment manufacturer  - AFINOX Company

learn more

Contact phone/fax:
(495) 585-0-645


© EQ-VIP Company – Projection of restaurants and public catering establishments projection. Equipment for restaurants.